Welcome to an experiment in sharing a life not only in words but in photos: the times, places, and people who have contributed to making one writer who he is.
Monday, January 7, 2008
The Gourmet Chef
One of the downisdes (and there are many) of having a Bed & Breakfast is the necessity to prepare breakfast for from 1 to 12 people---not easy for someone who can burn water. But I managed
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